Tomorrow is my birthday and since I've already received my birthday present from Mr Red and the kids there's not much to look forward to, except a birthday cake!
Last year I wanted to order a banana and toffee cake from Coop Forum, but typically enough that didn't make it during the summer, so I had to settle for an ordinary cake with whiped cream and fruit. But this year I will not miss out on banana and toffee, so I will make a banoffie pie for the first time. I googled "cake banana toffee" (in Swedish) and found this recipe which seems good and easy enough. I'm boiling the can of condensed milk as I write. On this blog it said that the cake is even better the next day, so I will probably make it today and keep it in the fridge until tomorrow. Good plan, huh?!
xx/Johanna
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